So Im late again. not without good excuse! I have been to kobe today for a course, and I must say how good it is to sometimes head back there. On the way back I called into the Ashiya mariner to see Mr Sakiyama and the crew who havebeen out Marlin fishing. Let me tell you 160kg aint no small fish and what a task trying to carve it up.. Sincere appreciation for the free marlin, I just had it teriyaki style before coming to work. So now that Im here why dont you come in for a glass of wine or two. Cheers
DH
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